Jamaican Jerk BBQ Chicken

first_img Tweet Sharing is caring! Cut down on the fat but not the flavor by slow cooking chicken drumsticks in Caribbean jerk seasoning, barbecue sauce and rum for a dish that offers plenty of spice without too much heat.Ingridients:8 chicken drumsticks (about 2 lb), skin removed2 teaspoon(s) Caribbean jerk seasoning3/4 cup(s) barbecue sauce1 tablespoon(s) dark rum (optional)1/4 cup(s) sliced scallions Directions:1.Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.2.Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.Tips & TechniquesServe chicken with coleslaw and cornbread on the side.From Woman’s DayMSN Food Share Food & DiningLifestyle Jamaican Jerk BBQ Chicken by: – April 27, 2012center_img Share 72 Views   no discussions Sharelast_img